Posted on November 27, 2019

Fantastic tapas and wine at Curado Bar, Cardiff, including Cabrales, my favourite blue cheese, and carpaccio de bacalao ahumado.

Posted on November 27, 2019

Been shopping – now fully equipped for Xmas cake making this weekend. Apprehensive because last time I tried this the cake was terrible and ended up in the bin. But that was about 25 years ago…