Food – Page 20 – the dim pause

Posted on November 22, 2019

Bar 44. Still my favourite place to eat in Cardiff.

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4000 year old Babylonian stews from cuneiform tablets – link 🔗

A short video of the attempt to recreate them is on YouTube.

Making sourdough starters using Paul Hollywood’s method. Very active even in our relatively cool kitchen.

Bayside Brasserie.

How to make cinnamon buns — link 🔗

Rachel Roddy’s recipe for potato, onion and tomato gratin — link 🔗

Rachel Roddy’s recipe for Bolognese rice cake — link 🔗

Yotam Ottolenghi’s recipes for butternut squash — link 🔗

First time trying a selection of vegan cheeses.

ASK Italian.