Easy as 1,2,3: chefs on the 50 most simple, delicious three-ingredient recipes 🔗 — _Excerpt:_ Most easy recipes are not easy. Achieving simplicity is never actually that simple, but in the kitchen it is usually also contingent on a well-trained hand and a very well-stocked pantry. This makes the genuinely easy three-ingredient recipe a holy grail of sorts.
Category: Food
Posted on April 12, 2020
Radiohead's Ed O'Brien: 'Humanity has only really learned from disaster' 🔗 — _Excerpt:_ Ed O’Brien believed Radiohead’s turbulent years were behind him. It was 2001 and the guitarist and “band mum” had tamed egos, anchored stressful tours and clung tight as his bandmates swerved into electronic music. Now, the five-piece had nothing to prove, and he had slipped underwater.
Posted on April 2, 2020
Kimchi Miso Hotpot
Posted on April 2, 2020
In the process of cooking a Kimchi Miso Hotpot from Tim Anderson’s _Vegan Japaneasy_
Posted on March 28, 2020
Cooked pizzas. Scary daughter included! 🍕
Posted on March 28, 2020
Saturday night pizzas about to go into the oven 🍕
Posted on March 23, 2020
Just received Tim Anderson’s _Vegan JapanEasy_ in today’s post. Still awaiting delivery of some required ingredients though… 📚
Posted on March 20, 2020
Made a loaf using khorasan flour for the first time. Rise was a bit peculiar but I really like the taste and texture.
Posted on March 10, 2020
Anna Jones' squash and crispy kale pizza recipe 🔗 — _Excerpt:_ Pizza is a big part of my life. It’s both my and my four-year-old’s favourite food, so a lot of our meals revolve around it, and happily so. We are lucky enough to live in a part of London where there are good sourdough pizza places every 10 steps. In pizza terms, we are spoilt rotten.
Posted on February 2, 2020
Cooked Rachel Roddy’s recipe for fried potatoes and eggs for Sunday brunch. Very comforting! Had to use a wok because I didn’t have a lidded frying pan with enough room for nearly 1.5kg of potatoes.
