Category: Food

Casa do Frango's Portuguese summer spread – recipes 🔗 — _Excerpt:_ Chargrilled spicy cauliflower with coriander yoghurt.

A waste-free Middle Eastern runner bean meze recipe 🔗 — _Excerpt:_ At 14, I worked on a pig farm for £1.50 an hour. Although my main role was mucking out the pig pens, I’d also tend to the farmer’s crops of potatoes, pumpkins and runner beans. The quantity of beans, in particular, that we harvested each season seemed almost magical.

Goan Fish Curry with Fragrant Rice 🔗 — _Excerpt:_ Method Prep time: 10 min Cooking time: 30 min Step 1 Put a saucepan with 500ml of salted water on to boil. Wash the rice in a sieve under cold running water. Lightly crush the cardamom pods, just enough to reveal the seeds.

Meera Sodha's vegan recipe for Sri Lankan cucumber cashew curry 🔗 — _Excerpt:_ It’s possible that I could count on my fingers and toes how many Brits have cooked a cucumber before.

Rachel Roddy's recipe for piadina flatbread 🔗 — _Excerpt:_ No 17 on my plan of things to do when things change: take the 7.25am train from Roma Termini to Ravenna, walk out of the station in search of the first place that will serve me a piadina romagnola, then eat the warm fold as I walk towards Piazza Del Popolo. Until then, I will make them at home.