A Pizza Express Neptune Pizza 🔗 — _Excerpt:_ I’m sure Pizza Express won’t mind my singing their praises. I watch my cheese intake, so despite my liking a nice chunk of Cheshire, I very rarely have any. I also like a pizza but again don’t have too many.
Category: Food
Posted on September 1, 2020
Bakewell Tart. ☕️
Posted on August 31, 2020
Delicious breakfast this morning, bookmarked for cooking again – 🔗 Vegan Mushroom Bacon Breakfast Toast
Posted on August 28, 2020
Micro.blog August Photoblogging Challenge Day 28: **Emotions** — _Overexcitement_ 📷
Posted on August 24, 2020
Italy in a bowl: 10 simple, delicious summer pasta recipes – chosen by chefs 🔗 — _Excerpt:_ Pasta with pesto alla Genovese is definitely a favourite dish of mine. I really enjoy the simplicity of using just a few ingredients but it is still so tasty and has a deep flavour.
Posted on August 24, 2020
Lunch 🐟
Posted on August 24, 2020
Micro.blog August Photoblogging Challenge Day 24: **Frosty** — _Cool chillies_ 🌶 📷
Posted on August 12, 2020
Paella de verduras 🥘
Posted on August 9, 2020
How to make the most of past-their-best aubergines – recipe 🔗 — _Excerpt:_ India is a country that’s close to my heart, and I feel fortunate to have been able to spend more than a year of my life there, travelling, surfing, learning yoga, meditating and, most recently, fundraising for the charity Action Against Hunger.
Posted on August 7, 2020
Went to the Bunch of Grapes in Pontypridd for a meal last night – pubs and restaurants in Wales were allowed to open for indoor dining from Monday this week. Our first meal out near home in Wales since the beginning of March.
The food was **really** good, especially the Roasted Cod Loin, so I can’t resist posting some details. 😀
Menu Board
Sweetcorn Soup – _Charred sweetcorn, butterbean and radicchio soup, garlic and rosemary sourdough crouton_
Pan Fried Cockles – _Pan fried cockles, leeks and laverbread on fried sourdough bread, charred lemon_
Beetroot Pie – _Beetroot, mushroom, black bean and spinach pie, sautéed garlic greens and roasted red onions_
Roasted Cod Loin – _Ancho chilli roasted cod loin, sautéed mussels, cockles, laverbread and saffron, roasted fennel mash_
Grapes in the Bunch
To accompany the meal I had my first proper cask beers since March – two from Salopian Brewery, a pint of Shropshire Gold bitter and a pint of Dewdrops New England IPA. 🍺