Chocolate truffles and sherry.
Category: Food
Posted on November 30, 2020
Tapas at Bar 44 in Cardiff.
Posted on November 29, 2020
Check in 🗺 — The Gwaelod y Garth Inn . Sunday lunch. Hereford Pale Ale 🍺
Posted on November 7, 2020
Earlier fears were well founded. Difficult to get above 250°C with the wood we had available. Tried a couple of wood fired pizzas but now switched to gas for higher temperatures. 🍕
Posted on November 7, 2020
Trying our pizza oven with its wood burner for the first time. It’s brilliant when gas fired but I’m not convinced by the size of the wood burner. We’ll see… 🍕
Posted on October 11, 2020
Whitebait, mackerel with black garlic braised lentils and a coffee crème brûlée – a brilliant Sunday lunch at the Bunch of Grapes, Pontypridd today. Accompanied by a few pints of a Salopian Brewery New England IPA. 🍺 🐟
Posted on October 7, 2020
>What has been made into a commodity cannot easily be brought back to being a luxury. That’s the luxury trap. And it’s not the first time we’ve fallen for it.
Posted on October 2, 2020
For my second night of cooking Meera Sodha recipes I’ve gone for vegan chilli cornbread with broccoli. And baked black-eyed beans.
Posted on October 1, 2020
Cooking Meera Sodha’s vegan recipe for Shaoxing and soy braised tofu with pak choi. And sticky jasmine rice.
Posted on September 27, 2020
Every time I read Meera Sodha‘s column in The Guardian I find things I **must** cook. My latest quick reminder list:
– Shaoxing and soy braised tofu with pak choi