Food – Page 30 – the dim pause

Posted on November 10, 2017

Queso de Cabrales – a brilliant blue cheese!

Checked in at Bar 44. Tapas. One of the best places to eat in Cardiff!

Checked in at Yr Ieuan Ap Iago (Wetherspoon). Five-bean chilli and a pint of Spitfire.

Café Cittá, Cardiff – superb home-cooked Italian meal, already booked again for Wales-RSA rugby 🏉 in December

October, but great weather, so I’m barbecuing a mackerel

… and I still base my nut roast on a recipe in my 30+ year old Cranks recipe book. Can’t be beaten!

The best dried oregano 🌿 I’ve ever found!

Cooked these tonight ― Aloo Paratha (Indian Potato Stuffed Flatbread) ― Delicious!

Another delicious tapas meal at Bar 44 in Cardiff last night. Their Cabrales blue cheese was a revelation!

🔖Bookmarking ― A nice bit of squirrel: should we chow down a diet of invasive species?