Many years ago I used to cook Sarah Brown’s Red Dragon Pie from her *Vegetarian Kitchen* book. I will probably be trying out this Proper Vegetarian Fiery Chilli Welsh Red Dragon Pie version on Sunday.
Category: Food
Posted on December 3, 2017
Checked in at Rhoswenallt Inn. Sunday Lunch.
Posted on December 2, 2017
Checked in at Cafe Citta. Italian lunch before going to Wales-South Africa at the Principality Stadium.
Posted on December 1, 2017
Checked in at Mackenzies. Tapas, beer, wine.
Posted on November 29, 2017
🔖 Ramen noodles with fresh greens and chilli miso www.theguardian.com
Posted on November 26, 2017
Checked in at Mamma Mia. Italian Sunday lunch in Swansea.
Posted on November 24, 2017
🔖 Instant gratification and total convenience and delivery ― How the sandwich consumed Britain
Posted on November 20, 2017
I recently bought this book
‘Hidden Kitchens of Sri Lanka’ by Bree Hutchins – from our local library (stock reduction). It’s an interesting and well photographed travel journal of a trip around Sri Lanka in addition to a multitude of recipes picked up along the way. Tonight I cooked from it for the first time – Boiled Egg Curry, Spinach with Dhal and Fried Cabbage –
The results were superb; gently spiced but extremely tasty. A lucky random find that I can highly recommend!
Posted on November 19, 2017
Pizza time 🍕
Posted on November 12, 2017
🔖 Keeping in mind for Xmas ― Joe Trivelli’s Italian Christmas recipes