Bank holidays. Yesterday was small barbecue day, today is pizza day.

a blog archive
Bank holidays. Yesterday was small barbecue day, today is pizza day.

Finished reading: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture by Matt Goulding 📚
Keeping it simple 🍕

Check in 🗺 — The Harbourside Refuge, Porthleven. Great fish dishes. 🐟
Spent a long time preparing sushi maki with my daughter last night. Fillings of shiitake, smoked tofu, avocado, sweet potato and smoked salmon. Delicious but we still haven’t got the sizes quite right; they tend to turn out a little on the large side.

Saturday pizza 🍕

Not a satisfactory solution. Also trying to make pizza at the same time 🏏 🏉 🍕

The Great British Bake Off. Usually bread week is my favourite, but tonight’s pastry week is great! 📺
Cooked with tempeh for the first time tonight – it made a very good noodle dish 🍜

