Pizza. Olives, capers and green chilli 🍕

a blog archive
Pizza. Olives, capers and green chilli 🍕

Lebanese wine with our pizza tonight 🍕 🍷 🇱🇧

Yesterday at Abergavenny Food Festival


I’ve been stirring polenta for nearly 40 minutes. My arm is aching.

Beyond burgers and mushrooms 🍔🍄


Today we decided it was about time we had lunch at the tiny Thai restaurant in our local market hall

The food is prepared in the small kitchen right in front of the four customer tables

Studying the menu board

Dishes from front to back – Prawn Pad Thai, Tofu Pad Siew and Tofu Pad Mama, accompanied by Thai prawn crackers and spring rolls

Everything was really delicious – but a special mention goes to the Pad Thai, which was fantastic 🍝😋
I’m certain we will be eating there again.
Greek Village Salad – Horiatiki Salata
Looks like today is going to be the last hot day of our current spell of good weather. Cooler with rain tomorrow and Tuesday. So taking the chance to continue a week of al fresco dining in the garden 😊

Late lunch in the bar 🍺
Anchovies 🐟

Games 🎲

Okra fries!

_Marmite_ or _Dynamite_ 🧨
