Posted on January 5, 2022

Spent a long time preparing sushi maki with my daughter last night. Fillings of shiitake, smoked tofu, avocado, sweet potato and smoked salmon. Delicious but we still haven’t got the sizes quite right; they tend to turn out a little on the large side.

Posted on December 25, 2021

Quiet family Xmas dinner of

Spanakopita
Gigantes plaki
Harissa roasted sprouts, broccoli, halloumi and spinach
Gingery beetroot with peanut dressing and black sesame
Flatbreads
Hummus
Tzatziki

Boxing Day will be busier…

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Categorised as Photography