Earlier fears were well founded. Difficult to get above 250°C with the wood we had available. Tried a couple of wood fired pizzas but now switched to gas for higher temperatures. 🍕

a blog archive
Earlier fears were well founded. Difficult to get above 250°C with the wood we had available. Tried a couple of wood fired pizzas but now switched to gas for higher temperatures. 🍕

Trying our pizza oven with its wood burner for the first time. It’s brilliant when gas fired but I’m not convinced by the size of the wood burner. We’ll see… 🍕

Published 30 photos on my Flickr account 📷 🏷️ Paris 1997

Inspired by seeing the Eastern European Jewish sweet bread **babka** on _The Great British Bake Off_ I tried making a savoury pesto-filled version. Quite pleased with the appearance and taste. 🍞

Walking through the Ynys Recreation Ground — Aberdare Cricket Club winding down for the winter. 🏏
🗺 — Aberdare, Rhondda Cynon Taf, Wales
🕰️ — Wednesday October 14th, 11:27 BST
#adayinthelife

Worrying. I have become that elderly person with a blanket on their lap. It’s getting chilly …

Crete, 2004

Continuing the saga – Meera Sodha's vegan recipe for Ugandan rolex. Superb! Far exceeded my expectations; can’t imagine the egg-based version would be better.
Bread today turned out surprisingly cat-like. Tasted good but not sure what made the loaf collapse. 🍞
