Delicious breakfast this morning, bookmarked for cooking again – 🔗 Vegan Mushroom Bacon Breakfast Toast
Category: Links
Posted on August 31, 2020
Greece is the word for white wines 🔗 — _Excerpt:_ Diamantakis Diamantopetra White, Crete, Greece 2019 (from £16.95, nywines.co.uk; mrandmrsfinewine.co.uk; woodwinters.com) There are some beautiful red wines made in Greece. Some great sweet wines, too. Even retsina can have its pine-scented moment.
Posted on August 28, 2020
Autonomy Online: A Case For The IndieWeb 🔗 — _Excerpt:_ There is an alternative to corporate bubbles online — it’s called the IndieWeb. Build your own personal websites, control your online presence, and learn on your own terms.
Posted on August 24, 2020
Italy in a bowl: 10 simple, delicious summer pasta recipes – chosen by chefs 🔗 — _Excerpt:_ Pasta with pesto alla Genovese is definitely a favourite dish of mine. I really enjoy the simplicity of using just a few ingredients but it is still so tasty and has a deep flavour.
Posted on August 14, 2020
Field of Streams – Green Man Festival 🔗 — _Summary:_ Green Man has announced plans for a virtual festival this month to replace this year’s edition of the event. Eels, Pictish Trail, Stella Donelly, Father John Misty, and Adwaith will all play exclusive sets. 🎵
Posted on August 14, 2020
Sir Roger Norrington Interview with Bruce Duffie 🔗 — _Excerpt:_ Sir Roger Arthur Carver Norrington was born in Oxford March 16, 1934, and comes from a musical University family. He was a talented boy soprano, studying the violin from the age of ten and singing from the age of seventeen.
Posted on August 9, 2020
How to make the most of past-their-best aubergines – recipe 🔗 — _Excerpt:_ India is a country that’s close to my heart, and I feel fortunate to have been able to spend more than a year of my life there, travelling, surfing, learning yoga, meditating and, most recently, fundraising for the charity Action Against Hunger.
Posted on August 4, 2020
Why Autonomy News? – Autonomy News 🔗 — _Excerpt:_ The Autonomy News collective plans to produce original articles like this one on a fairly regular basis, as well as reposting content from elsewhere. In our first article we examine the current historical moment, and why there is a need for a site like this.
Posted on August 3, 2020
Casa do Frango's Portuguese summer spread – recipes 🔗 — _Excerpt:_ Chargrilled spicy cauliflower with coriander yoghurt.
Posted on August 1, 2020
A waste-free Middle Eastern runner bean meze recipe 🔗 — _Excerpt:_ At 14, I worked on a pig farm for £1.50 an hour. Although my main role was mucking out the pig pens, I’d also tend to the farmer’s crops of potatoes, pumpkins and runner beans. The quantity of beans, in particular, that we harvested each season seemed almost magical.