Posted on September 29, 2018

Cooked rakott kelkáposzta – Hungarian layered savoy cabbage casserole – last night, using Quorn mince in place of the meat, adding a few chopped mushrooms and chopped roasted carrots and using some smoked paprika in addition to the sweet. I’m not usually a huge fan of Quorn, but it did work very well in this recipe.

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Categorised as Food, Links

Posted on September 25, 2018

Cooked with cime di rapa for the first time last night – spaghetti with cime di rapa, garlic, chilli, lemon and parsley, topped with parmesan – a very simple, tasty meal.

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Categorised as Food