Increasing my limited space holiday cooking repertoire – ‘pizza’ made in a frying pan using pitas, fresh tomatoes, cheese, olive oil and oregano 🍕
Category: Food
Posted on June 27, 2019
Location check in 🗺 — Ζαχαροπλαστείο “Το Πρώτο”. Kataifi and baklava
Posted on June 12, 2019
woodfired pizza & kitchen.

Posted on May 16, 2019
Posted on April 25, 2019
🔖 A couple of simple tofu ideas I may try this weekend, both from BBC Food:
Posted on April 22, 2019
Posted on March 3, 2019
Checked in at The Hardwick. Sunday lunch.
Posted on February 17, 2019
🔖 Cooking Sunday roast causes indoor pollution 'worse than Delhi'
>During the day of cooking, PM2.5 levels in the house rose to 200 micrograms per cubic metre for one hour, more than the 143 micrograms per cubic metre averaged in Delhi, the sixth most polluted city in the world, and far higher than the central London average of 15 micrograms per cubic metre.
>[…] The levels breached World Health Organization guidelines of 10 micrograms per cubic metre for eight-and-a-half-hours. The simple act of making toast sent PM2.5 levels up to 30 micrograms per cubic metre.
>While gas flames and charred food churned out fine soot particles, others came from animal fat, cooking oils, and grime in the oven and and on pots and pans used in making the meal. Still more came from tiny particles of skin that the cooks and their guests shed from their clothes.
Posted on January 29, 2019
Milk!
… a strange battle has emerged, between an industry trying to replace something it says we don’t need in the first place, and dairy, a business that for a century sold itself as the foundation of a healthy diet, while ignoring the fact that most of the world does just fine without it.
Posted on January 14, 2019
🔖 Recipe to try: Rachel Roddy's rocket, leek and potato soup


