Ian Mason – Page 634 – the dim pause

Posted on July 9, 2013

Tao Lin Interviewed by a Character in His Book http://t.co/UcTqmrELTy

Recipe, if anyone’s interested: Pork curry with green chillies and tamarind http://t.co/xjnN5R7bvA #food

…and curry is served. #food — http://t.co/60Pc2gZy7k

Having a Rick Stein inspired curry night – a pork curry from Kerala (plus my veg alternative of mushrooms and spinach in the same spices)…

RT @SteveMasonKBT: My full Glastonbury performance from last week- http://t.co/ZlxRG0TAAq …

RT @rev_hammer: Can we all sign a petition to have @andy_murray immortalised on a gold coin of the realm #MurrayMint

I am getting to like the @Sprinter global stream more every time I launch the app. You do get some good photos there!

@BradWarner Of…

@valleyboi1 Tom cooking really! Don’t want to push things too far! And yes, mole hills grew back between 5pm and 8pmSaturday!