Author: Ian Mason

Goan Fish Curry with Fragrant Rice 🔗 — _Excerpt:_ Method Prep time: 10 min Cooking time: 30 min Step 1 Put a saucepan with 500ml of salted water on to boil. Wash the rice in a sieve under cold running water. Lightly crush the cardamom pods, just enough to reveal the seeds.

Meera Sodha's vegan recipe for Sri Lankan cucumber cashew curry 🔗 — _Excerpt:_ It’s possible that I could count on my fingers and toes how many Brits have cooked a cucumber before.