Posted on March 20, 2020

Made a loaf using khorasan flour for the first time. Rise was a bit peculiar but I really like the taste and texture.

Posted on March 19, 2020

My walk across desolate Venice 🔗 — _Excerpt:_ Gregory Dowling: So, as I anticipated in my last post, yesterday I had the opportunity to take a long walk across Venice, since I had to go to the university to act as Chairman of a “commissione di laurea”, sitting in front of a computer and connecting telematically with the students…

Posted on March 10, 2020

Anna Jones' squash and crispy kale pizza recipe 🔗 — _Excerpt:_ Pizza is a big part of my life. It’s both my and my four-year-old’s favourite food, so a lot of our meals revolve around it, and happily so. We are lucky enough to live in a part of London where there are good sourdough pizza places every 10 steps. In pizza terms, we are spoilt rotten.

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Categorised as Food, Links