Month: September 2013

Apple dessert, White Swan


Apple samosa, cinnamon panna cotta, apple sorbet, poached apples, toffee apple purée – White Swan, Stratford-upon-Avon #food

Published
Categorised as Photography

Plaice main, White Swan


Poached plaice in burnt caraway noisette, crayfish tortellini, saffron spiced white radish, candied lemon – White Swan, Stratford-upon-Avon #food

Published
Categorised as Photography

Quail starter, White Swan


Pan roast quail breast, confit leg, Scotch quail egg, spring onions, quinoa, radish – White Swan, Stratford-upon-Avon #food

Published
Categorised as Photography